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OVER SEA MARKET

CAMBODIA FRAGRANT RICE

White rice is regular quality rice. It is dry season and long grain variety. With its short cultivating time of 3 month, most of farmers prefer to grow this variety. White rice is also our potential product for international market.

Phka Rumdoul or Malis (Jasmine) is the finest fragrant rice in Cambodia. Phka Rumdoul is photo-sensitive. This means that this variety can be grown only one time a year. It also can be called as Cambodian most delicious fragrant rice since it has long grain, pure white kernel, silky smooth, and excellent taste after cooking.

Phka Rumdoul or Malis (Jasmine) is the finest fragrant rice in Cambodia. Phka Rumdoul is photo-sensitive. This means that this variety can be grown only one time a year. It also can be called as Cambodian most delicious fragrant rice since it has long grain, pure white kernel, silky smooth, and excellent taste after cooking.