LOCAL MARKET

Cambodia Premium Jasmine Rice (Phka Malis) is the finest fragant rice in Cambodia. It is a very soft and aromatic rice variety which is grown primarily in Southeast Asia (Cambodia and Thailand).

LOCAL MARKET

PHKAR KNGEI (Ginger)

Phkar Kngei is medium quality rice. It is also recognized as second most popular variety in Cambodia because of its advantages: long grain, white, tenderness.

LOCAL MARKET

PHKAR RUMDOUL

Phkar Rumdoul is one of the finest varieties in Cambodia. With its aromatic smell, soft, and beautiful appearances make this variety to known as the most Cambodian delicious rice.

LOCAL MARKET

NEANG MINH

Neang Minh has higher quality comparing to white rice. It is short grain variety.

Brown rice can be called as healthy food because the nutritious "bran layer" is not removed at milling.

LOCAL MARKET

NEANG KHUN

Neang Khon is medium quality rice. It is non-fragrant, and short grain variety. It is grown in fertile Northern area.

HAKSE RICE MILL provides a wide range of product such as fragrant rice, long grain, medium grain white rice, and broken. We have thoroughly made the best attempt of achieving what we mentioned clearly in our vision and mission statement within the greatest concentration on every phase of the production.

Cambodia Premium Jasmine Rice (Phka Malis) is the finest fragant rice in Cambodia. It is a very soft and aromatic rice variety which is grown primarily in Southeast Asia (Cambodia and Thailand).

LOCAL MARKET

PHKAR KNGEI (Ginger)

Phkar Kngei is medium quality rice. It is also recognized as second most popular variety in Cambodia because of its advantages: long grain, white, tenderness.

LOCAL MARKET

PHKAR RUMDOUL

Phkar Rumdoul is one of the finest varieties in Cambodia. With its aromatic smell, soft, and beautiful appearances make this variety to known as the most Cambodian delicious rice.

LOCAL MARKET

NEANG KHUN

Neang Khon is medium quality rice. It is non-fragrant, and short grain variety. It is grown in fertile Northern area.

LOCAL MARKET

NEANG MINH

Neang Minh has higher quality comparing to white rice. It is short grain variety.

Brown rice can be called as healthy food because the nutritious "bran layer" is not removed at milling.

LOCAL MARKET

WHITE RICE

White rice is regular quality rice. It is dry season and long grain variety. With its short cultivating time of 3 month, most of farmers prefer to grow this variety. White rice is also our potential product for international market.

OVER SEA MARKET

OVER SEA MARKET

CAMBODIA FRAGRANT RICE

White rice is regular quality rice. It is dry season and long grain variety. With its short cultivating time of 3 month, most of farmers prefer to grow this variety. White rice is also our potential product for international market.

Phka Rumdoul or Malis (Jasmine) is the finest fragrant rice in Cambodia. Phka Rumdoul is photo-sensitive. This means that this variety can be grown only one time a year. It also can be called as Cambodian most delicious fragrant rice since it has long grain, pure white kernel, silky smooth, and excellent taste after cooking.

Phka Rumdoul or Malis (Jasmine) is the finest fragrant rice in Cambodia. Phka Rumdoul is photo-sensitive. This means that this variety can be grown only one time a year. It also can be called as Cambodian most delicious fragrant rice since it has long grain, pure white kernel, silky smooth, and excellent taste after cooking.